The US launched the first total diet study in 1961 and has conducted the program continuously since then. This chapter describes the evolution of the TDS methodology used in the US, with a particular emphasis on the current sampling strategy, analytical coverage, and use of the TDS results in estimating dietary exposures.
CITATION STYLE
Egan, K. (2013). United States food and drug administration’s total diet study program. In Total Diet Studies (pp. 411–417). Springer New York. https://doi.org/10.1007/978-1-4419-7689-5_41
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