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Judging the Quality of Honey by Sensory Analysis

  • Gonnet M
Springer US, (1997), 247-251
DOI: 10.1007/978-1-4757-9371-0_30
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Abstract

The sensory analysis constitutes an essential basis for the determination of food quality. It is an indispensable and complementary part of the traditional laboratory physico-chemical analysis. The results are scored for judgment.

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APA

Gonnet, M. (1997). Judging the Quality of Honey by Sensory Analysis. In Bee Products (pp. 247–251). Springer US. https://doi.org/10.1007/978-1-4757-9371-0_30

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