4H Project Guide: Swine Nutrition

  • Myer R
  • Brendemuhl J
N/ACitations
Citations of this article
6Readers
Mendeley users who have this article in their library.

Abstract

A dependable and economical source of feed is the basis of a profitable hog operation. In fact, 40 to 60% of the total cost of producing hogs is feed. Thus, 4-Hers who raise hogs need to be keenly aware of the types of feed available. This document is 4H225, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date July 1, 1988 as 4HSR-17. Reviewed May 8, 2003. 4H225/4H225: 4H Project Guide: Swine Nutrition (ufl.edu)

Cite

CITATION STYLE

APA

Myer, R. O., & Brendemuhl, J. H. (1969). 4H Project Guide: Swine Nutrition. EDIS, 2004(8). https://doi.org/10.32473/edis-4h225-2003

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free