A dependable and economical source of feed is the basis of a profitable hog operation. In fact, 40 to 60% of the total cost of producing hogs is feed. Thus, 4-Hers who raise hogs need to be keenly aware of the types of feed available. This document is 4H225, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date July 1, 1988 as 4HSR-17. Reviewed May 8, 2003. 4H225/4H225: 4H Project Guide: Swine Nutrition (ufl.edu)
CITATION STYLE
Myer, R. O., & Brendemuhl, J. H. (1969). 4H Project Guide: Swine Nutrition. EDIS, 2004(8). https://doi.org/10.32473/edis-4h225-2003
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