Problem Based Learning (PBL) provides a unique opportunity for medical students to learn nutrition principles in the context of evidence-based clinical cases. At the University of Texas Medical School at Houston (UTMSH), PBL is a major component during the second year of the four year undergraduate medical curriculum. A recent review of forty-two clinical cases has shown that over half of the cases include nutrition-specific objectives related to diagnosis, therapy, prognosis, or disease prevention. Thus, these PBL cases provide students the opportunity to study a broad range of nutrition topics in a clinically relevant context. The students' nutrition knowledge is evaluated using clinically-oriented, multiple-choice questions. In order for students to develop fully their competency in clinical nutrition topics, they are also provided a foundation in basic nutrition principles. This report describes a comprehensive approach through a case-based curriculum to help prepare students in their pre-clinical years for the nutritional care of patients in their clerkships, residency, and as practicing physicians. (PsycINFO Database Record (c) 2010 APA, all rights reserved) (journal abstract).
CITATION STYLE
Edwards, M. S., & Rosenfeld, G. C. (2006). A Problem-Based Learning Approach to Incorporating Nutrition into the Medical Curriculum. Medical Education Online, 11(1), 4611. https://doi.org/10.3402/meo.v11i.4611
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