Carbon is the element which makes up the major fraction of lipids and carbohydrates, which could be used for making biofuel. It is therefore important to provide enough carbon and also follow the flow into particulate organic carbon and potential loss to dissolved organic forms of carbon. Here we present methods for determining dissolved inorganic carbon, dissolved organic carbon, and particulate organic carbon.
CITATION STYLE
Koistinen, J., Sjöblom, M., & Spilling, K. (2020). Determining Inorganic and Organic Carbon. In Methods in Molecular Biology (Vol. 1980, pp. 63–70). Humana Press Inc. https://doi.org/10.1007/7651_2017_103
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