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Book Chapter

Biopreservation of Milk and Dairy Products

  • Gálvez A
  • López R
  • Pulido R
  • et al.
DOI: 10.1007/978-1-4939-2029-7_5
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Abstract

… consuming raw milk versus pasteurized milk (Claeys … Milk exerts a protective effect on bacteria against HHP. For that reason, and also to overcome the higher resistance of some bacteria…

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APA

Gálvez, A., López, R. L., Pulido, R. P., & Burgos, M. J. G. (2014). Biopreservation of Milk and Dairy Products (pp. 49–69). https://doi.org/10.1007/978-1-4939-2029-7_5

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