Renewable, Sustainable and Natural Materials on Food Packaging: Primary Data for Robotically Detect Packaging Shape in Logistics

7Citations
Citations of this article
20Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

In the past decades, plastic packaging was a key material to preserve, protect, store, and transport food products. It was shown in food logistics from the manufacturers to consumers. The cost of making plastics is cheap. It was determined by the energy input that used to process them. Ingredients used to create plastics are very inexpensive. Furthermore, food packaging is a container. If it made from plastic material, it was also durable and last long over the shelf life of foods. Due to the sustainability concerns, using plastic packaging will cause the environment issues. Recovering the environment will help the earth to remain supporting life. This research aims to summarise the findings of smart packaging using different types of materials consisted of renewable, sustainable, and natural materials. A state-of-the-art food packaging geometry is explained. The data trends of intelligent food packaging were found to associate with sustainable development goals.

Cite

CITATION STYLE

APA

Chaichana, T. (2020). Renewable, Sustainable and Natural Materials on Food Packaging: Primary Data for Robotically Detect Packaging Shape in Logistics. In Journal of Physics: Conference Series (Vol. 1681). IOP Publishing Ltd. https://doi.org/10.1088/1742-6596/1681/1/012024

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free