… its aromatic seeds. The dried fruits and seeds of cardamom are used to add a unique taste to rice, meat, vegetables, and other savory dishes. Whole and ground cardamom seeds are …
CITATION STYLE
Paniagua-Zambrana, N. Y., Bussmann, R. W., & Romero, C. (2020). Elatteria cardamomum (L.) Maton Zingiberaceae (pp. 779–781). https://doi.org/10.1007/978-3-030-28933-1_108
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