Comparison of inactivation and conformational changes of native and apo yeast alcohol dehydrogenase during thermal denaturation

Abstract

The conformational changes of native and apo yeast alcohol dehydrogenase during thermal denaturation have been followed by fluorescence emission acid circular dichroism spectra. A comparison of inactivation and conformational changes during thermal denaturation shows that for the native enzyme and for the apo-I YADH which has the conformational zinc removed, the extent of inactivation was larger than the extent of conformational changes at the same temperature. This result supported the suggestion by Tsou that the enzyme active site is more flexible. The results also show that apo-I YADH without the conformational zinc was more easily inactivated with increasing incubation temperature, indicating that the stability of the apo-I YADH decreased. Kinetic analysis suggest that the substrate does not provide any protective effect during thermal inactivation of native and apo-I YADH.