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Study on digestibility and energy availability of daily food intake in Japanese (Part 3 cereals)

Japanese Journal of Hygiene (1990) 45(2) 635-641
DOI: 10.1265/jjh.45.635
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Imaki, M., Miyoshi, T., Fujii, M., Sei, M., Tada Nakamura, T. T., & Tanada, S. (1990). Study on digestibility and energy availability of daily food intake in Japanese (Part 3 cereals). Japanese Journal of Hygiene, 45(2), 635–641. https://doi.org/10.1265/jjh.45.635

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