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Cultivation and Utilization of Shiitake Mushroom

  • Atila F
DOI: 10.1007/978-3-030-74779-4_13
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Abstract

Shiitake (Lentinula edodes) isShiitake () the third most commonly cultivated edible mushroomEdible mushroom species in the world. It has attracted people’s attention with its medical properties as well as taste and nutritional value. Shiitake which has been...

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Atila, F. (2021). Cultivation and Utilization of Shiitake Mushroom (pp. 383–413). https://doi.org/10.1007/978-3-030-74779-4_13

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