Abstract
The interfacial tension of lipid membranes composed of phosphatidylcholine (lecithin, PC)-valine (Val), phosphatidylcholine-isoleucine (Ile), phosphatidylcholine-tyrosine (Tyr), and phosphatidylcholine-phenylalanine (Phe) has been studied. The membrane components formed 1:1 complexes. The interfacial tension measurements were used to determine the membrane surface concentration A 3-1, the membrane interfacial tension γ 3, and the stability constant K. © 2011 The Author(s).
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Petelska, A. D., Naumowicz, M., & Figaszewski, Z. A. (2011). The Interfacial Tension of the Lipid Membrane Formed from Lipid-Amino Acid Systems. Cell Biochemistry and Biophysics, 61(2), 289–296. https://doi.org/10.1007/s12013-011-9207-3
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