Skip to main content
Journal ArticleOPEN ACCESS

Enzymatic Characterization of Recombinant Cyclodextrin Glycosyltransferase from Bacillus sp. a2-5a using Sagoo Starch as Substrate

  • IMANIAR R
  • RIANI C
  • NATALIA D
  • et al.
Microbiology Indonesia (2012) 6(3) 124-129
DOI: 10.5454/mi.6.3.5
N/ACitations
Citations of this article
15Readers
Mendeley users who have this article in their library.

Abstract

… Protein rCGTase dimurnikan menggunakan kolom afinitas dan menghasilkan protein berukuran 76,39 kDa yang menunjukkan aktifitas siklisasi-β dan hidrolisis dengan metode zimografi. Suhu, pH, dan waktu inkubasi optimum aktivitas rCGTase berturut-turut adalah 55 C, 6, …

Cite

CITATION STYLE

APA

IMANIAR, R., RIANI, C., NATALIA, D., & SOFFIE RETNONINGRUM, D. (2012). Enzymatic Characterization of Recombinant Cyclodextrin Glycosyltransferase from Bacillus sp. a2-5a using Sagoo Starch as Substrate. Microbiology Indonesia, 6(3), 124–129. https://doi.org/10.5454/mi.6.3.5

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free