Influences of solvent water on the transition state affinity of enzymes, protein folding, and the composition of the genetic code.

Wolfenden, R. (1980). Influences of solvent water on the transition state affinity of enzymes, protein folding, and the composition of the genetic code. Molecular Biology, Biochemistry, and Biophysics, 32, 43–61. https://doi.org/10.1007/978-3-642-81503-4_4