Isolation, purification, and identification of 2-(p-hydroxyphenoxy)-5,7-dihydroxychromone: A fungal-induced phytoalexin from Cassia obtusifolia

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Abstract

A single phytoalexin was isolated and purified from 12- to 14-day-old leaves of Cassia obtusifolia L. inoculated with Alternaria cassiae Jurair & Khan. The structure was elucidated by 1H- and 13C-nuclear magnetic resonance and mass spectrometry as 2-(p-hydroxyphenoxy)-5,7-dihydroxychromone. The compound was shown to be derived in part from phenylalanine. Radial growth of A. cassiae was inhibited 50% by the compound at 0.3 millimolar. This moderate toxicity is compensated for by the relatively high levels (3 millimolar) accumulated. Phenoxychromones have been previously reported only as constitutive secondary metabolites in Artemisia capillaris Thunb., in which their function is unknown.

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Sharon, A., Ghirlando, R., & Gressel, J. (1992). Isolation, purification, and identification of 2-(p-hydroxyphenoxy)-5,7-dihydroxychromone: A fungal-induced phytoalexin from Cassia obtusifolia. Plant Physiology, 98(1), 303–308. https://doi.org/10.1104/pp.98.1.303

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