Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy

Chilón-Troncos, R. F., García-Salirrosas, E. E., Escobar-Farfán, M., Millones-Liza, D. Y., & Villar-Guevara, M. (2024). Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy. Frontiers in Nutrition, 11. https://doi.org/10.3389/fnut.2024.1353569