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Stability Evaluation and Degradation Kinetics of Ascorbic Acid in Baobab Fruit Pulp Formulated with the Seed Oil

  • Donkor A
British Biotechnology Journal (2014) 4(5) 566-578
DOI: 10.9734/bbj/2014/9837
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Abstract

… Due to its high vitamin C content, baobab fruit pulp has a well-documented antioxidant capacity [1]. Vitamin C is a vital nutrient and is needed for the development of biological tissues … the ageing process may be stronger, and can lead to fatal diseases, such as cancer or heart …

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Donkor, A.-M. (2014). Stability Evaluation and Degradation Kinetics of Ascorbic Acid in Baobab Fruit Pulp Formulated with the Seed Oil. British Biotechnology Journal, 4(5), 566–578. https://doi.org/10.9734/bbj/2014/9837

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