Hydrates of Small Biological Molecules: Carbohydrates, Amino Acids, Peptides, Purines, Pyrimidines, Nucleosides and Nucleotides

Jeffrey, G. A., & Saenger, W. (1994). Hydrates of Small Biological Molecules: Carbohydrates, Amino Acids, Peptides, Purines, Pyrimidines, Nucleosides and Nucleotides. In Hydrogen Bonding in Biological Structures (pp. 452–458). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-85135-3_22