Main Concepts of Chemical and Biological Sensing

Abstract

Brief historic introduction precedes presentation of main types of transducers used in sensors including electrochemical, optical, mass sensitive, and thermal devices. Review of chemical sensors includes various types of gas sensitive devices, potentiometric and amperometric sensors, and quartz microbalance applications. Mechanisms of biorecognition employed in biosensors are reviewed with the method of immobilization used. Some examples of biomimetic sensors are also presented.