Effects of carbohydrate use on preoperative thirst: a randomized clinical trial

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Abstract

Objectives: to evaluate the effectiveness of carbohydrate popsicles, carbohydrate solution, and usual care (fasting) on the intensity and discomfort of preoperative thirst. Methods: a randomized clinical trial with 60 preoperative patients aged between 18 and 60 years, randomized into three groups: control (fasting), carbohydrate solution (100 ml), and carbohydrate popsicle (100 ml). The outcomes were thirst intensity and discomfort. Results: there was a difference between groups for final thirst intensity (p = 0.01) and final thirst discomfort (p = 0.001). The effect size for both the Solution Group and the Popsicle Group was robust: 0.99 and 1.14, respectively. Conclusions: the groups that received the carbohydrate fasting abbreviation showed a reduction in thirst discomfort compared to the control group. The carbohydrate popsicle proved more effective in reducing the intensity of thirst. NCT: 3.209.283.

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de Oliveira, C. B., Garcia, A. K. A., Do Nascimento, L. A., Conchon, M. F., Furuya, R. K., Rodrigues, R., & Fonseca, L. F. (2022). Effects of carbohydrate use on preoperative thirst: a randomized clinical trial. Revista Brasileira de Enfermagem, 75(5). https://doi.org/10.1590/0034-7167-2021-0355

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