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Molecular gastronomy as an important segment of modern gastronomy in the catering of Serbia

  • Obrenović D
  • Kalenjuk B
  • Radivojević G
  • et al.
Turisticko poslovanje (2019) (24) 15-21
DOI: 10.5937/turpos1924015o
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Abstract

Modern catering trends tend to form a unique, authentic offer … The subject of this paper is molecular gastronomy in the catering industry … and introduction into catering facilities in Serbia. …

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CITATION STYLE

APA

Obrenović, D., Kalenjuk, B., Radivojević, G., & Gašparovski, G. (2019). Molecular gastronomy as an important segment of modern gastronomy in the catering of Serbia. Turisticko Poslovanje, (24), 15–21. https://doi.org/10.5937/turpos1924015o

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