Abstract
… concerns for food safety and high production cost. In order to shift from traditional animal based meat … gelatin, natural polymers, oil and oil thickners and improved mechanical properties. …
Cite
CITATION STYLE
APA
Cho, C., Lim, H., Kim, B., Jung, H., & Park, S. (2022). Current status of research and market in alternative protein. Food and Life, 2022(1), 9–18. https://doi.org/10.5851/fl.2022.e4
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