Effect of diet quality and ambient temperature on the use of torpor by two species of neotropical nectar-feeding bats

Abstract

Neotropical bats use torpor as a strategy to save energy when they experience a low energy intake and/or low ambient temperature (Ta). Digestive physiology limits the energy intake of several glossophaginid bats, and could play an important role in the onset of torpor in these tropical animals. We measured the effect that diet quality and Ta had on the use of torpor by the nectar-feeding bats Glossophaga soricina and Leptonycteris yerbabuenae. Captive bats were fed with 5% (low) or 35% (high) sucrose solutions while exposed to two different Ta (17.7 and 23.2°C; low Ta and high Ta) in four different treatments: (1) high sucrose:high Ta, (2) high sucrose:low Ta, (3) low sucrose:high Ta and (4) low sucrose:low Ta. We measured their energy intake, changes in body mass (?Mb) and skin temperature (Tskin) as response variables. Energy intake (in 10 h) was limited when both species fed on 5% sucrose, but body mass gain was only affected in G. soricina. Energy intake and Ta had a negative effect on the minimum Tskin of both species, and ?Mb affected the time that G. soricina used torpor. Both species remained normothermic on the high sucrose:high Ta treatment, but used torpor on the other three treatments. Bats used torpor during their resting and activity periods. Leptonycteris yerbabuenae spent more time in torpor in the low sucrose:high Ta treatment, while G. soricina used this strategy for longer periods of time in the high sucrose:low Ta treatment. We found that diet quality and Ta played an important role in the use of torpor by nectar-feeding bats.