Homeostasis as Regulated by Activated Macrophage: IV: Analgesic Effect of LPSw, a Lipopolysaccharide of Wheat Flour

14Citations
Citations of this article
5Readers
Mendeley users who have this article in their library.

Abstract

The effect of LPSw, a lipopolysaccharide from a water extract of wheat flour, on pain response was investigated using an acetic acid-induced writhing test in mice. LPSw inhibited writhing dose-dependently in the range of 10 ng-10 i.v. This effect reached its maximum 13-3 after the LPSw inoculation and was detectable even after 8 h. The analgesic effect of LPSw was inhibited by i.v. injection of naloxone and also fl-endorphin was detected in serum and brain tissue following injection of LPSw. Preliminary clinical trials were done in which LPSw was administered percutaneously to relieve the pain of patients with herpes. The results showed that pain was relieved by this application. LPSw may be the best analgesic drug so far known, since it induces the endogenous mediator of analgesia, /I-endorphin. © 1992, The Pharmaceutical Society of Japan. All rights reserved.

Cite

CITATION STYLE

APA

Okutomi, T., Nishizawa, T., Inagawa, H., Morikawa, A., Mizijno, D., Takeuchi, S., & Soma, G. I. (1992). Homeostasis as Regulated by Activated Macrophage: IV: Analgesic Effect of LPSw, a Lipopolysaccharide of Wheat Flour. Chemical and Pharmaceutical Bulletin, 40(4), 1001–1003. https://doi.org/10.1248/cpb.40.1001

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free