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Microbial Protein Production by Submerged Fermentation of Mixed Cellulolytic Cultures

  • Zabala I
  • Ferrer A
  • Ledesma A
  • et al.
Springer Netherlands, (1994), 455-460
DOI: 10.1007/978-94-017-0641-4_62
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Zabala, I., Ferrer, A., Ledesma, A., & Aiello, C. (1994). Microbial Protein Production by Submerged Fermentation of Mixed Cellulolytic Cultures. In Advances in Bioprocess Engineering (pp. 455–460). Springer Netherlands. https://doi.org/10.1007/978-94-017-0641-4_62

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