An Integrated Nitrogen Management Strategy Promotes Open-Field Pepper Yield, Crop Nitrogen Uptake, and Nitrogen Use Efficiency in Southwest China

Abstract

Excessive nitrogen (N) fertilizer application is a serious issue in intensive vegetable production and can negatively affect vegetable productivity and N use efficiency (NUE). The optimization of the N fertilizer rate and application of enhanced efficiency N fertilizers (EENFs), including nitrification inhibitors (Nis) and controlled-release fertilizer (CRF), are widely recognized as feasible N management strategies to resolve the problem of unreasonable N fertilizer input. Therefore, we conducted a 2-year field experiment (2019–2020) in an open-field vegetable system (pepper, Capsicum annuum L.) in southwest China to investigate the effects of an optimized N application rate and EENFs on vegetable yield, NUE, and crop N uptake. The following N management treatments were established: control without N fertilizer input (CK); optimized N fertilizer rate as urea (OPT); farmers’ fertilizer practice (FP); application of a nitrification inhibitor (NI) within the optimized N fertilizer rate; and application of controlled-release fertilizer (CRF) within the optimized N fertilizer rate. The results showed that the OPT treatment based on root zone N management achieved a 37.5% reduction in the N application rate without compromising vegetable yield and increased the recovery efficiency of N (REN) by 31.5% compared to the FP treatment. Furthermore, the combined application of the NI or CRF treatments with the OPT treatment resulted in greater vegetable yields, fruit N uptake, and REN (9.54%, 26.8%, and 27.6%, respectively, for NI; 10.5%, 28.7%, and 28.8%, respectively, for CRF) than the OPT treatment alone. The absorption ratio of fruit N uptake to total crop N uptake was also increased. Our results clearly showed that the combined application of EENFs with the OPT treatment could achieve the win–win benefits of a yield increase and improved REN in Chinese vegetable production.