From garden to recipient: A direct approach to nutrition education

Abstract

Maine Harvest for Hunger (MHH) involves Master Gardeners in food security through participation in gleaning and gardening projects that benefit food pantries. A statewide survey (Murphy, 2011a) indicates many food pantries face increased demand but are unable to distribute all of the donated produce. The MHH program in Oxford County is designed to provide vegetables and nutrition education directly to people with limited access to fresh produce. Participant survey results show this method is successful. Over 90% of respondents indicated their diets and knowledge of nutrition have improved somewhat to greatly and over 70% have made significant behavior changes. © by Extension Journal, Inc.