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Brain Food: The Impact of Diet, Nutrition, and Nutraceuticals on the Brain and the Microbiota-Gut-Brain Axis

  • Brewer-Smyth K
Springer International Publishing, (2022), 303-357
DOI: 10.1007/978-3-031-08801-8_12
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Abstract

… be contributing to the protective effect of MeDi in AD that … anti-aging potential has been described (Khuanekkaphan et al., 2020). A nutraceutical formulation containing Centella asiatica …

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Brewer-Smyth, K. (2022). Brain Food: The Impact of Diet, Nutrition, and Nutraceuticals on the Brain and the Microbiota-Gut-Brain Axis. In Adverse Childhood Experiences (pp. 303–357). Springer International Publishing. https://doi.org/10.1007/978-3-031-08801-8_12

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