Meat is the edible portion of mammals—the flesh of animals used for food. “Meat” may include rabbit, venison, and other game, as well as the nonmammals poultry and fish. The flesh from various animals may be used as food throughout the world.
CITATION STYLE
Vaclavik, V. A., & Christian, E. W. (2014). Meat, Poultry, Fish, and Dry Beans (pp. 133–172). https://doi.org/10.1007/978-1-4614-9138-5_9
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