Vegetables and fruit

Abstract

Workers under risk are farmers, gardeners, bakers, pastry cooks, food handlers, cooks, food processing industry workers. Skin symptoms in occupational food handling normally appear on the hands but may also develop on the face by direct skin contact or aerogen exposure. Clinical manifestations appear as irritant/allergic contact dermatitis, phototoxic/photoallergic contact dermatitis, contact urticaria (immunologic/non-immunologic), and protein contact dermatitis.