SERVQUAL Model: Bridging the Gaps in Hotels

  • et al.
N/ACitations
Citations of this article
3Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Due to the actual fact that the guests square measure unceasingly dynamical and become plenty of refined, marketers have to be compelled to adapt and continue with the modification. The demand for higher standards of services makes it robust for the service suppliers to figure out and management their services efficiently. the key is to grasp the importance of the services provided and to portion plenty of attention within the attributes and dimensions that improves the quality of the service and offers the company a competitive advantage. Quality in services Competitive advantage square measure typically achieved through service quality. This particular analysis explores the end result of various creating company variables with a sway on customer satisfaction. principally all of scientists followed Parasuraman, Zeitaml, & Berry's (1988) program quality style and then followed the SERVQUAL instrument of theirs, based in the conception that program quality differs involving industries.

Cite

CITATION STYLE

APA

Nayna*, Ms. N., Sajnani, P. M., & Shandilya, A. K. (2020). SERVQUAL Model: Bridging the Gaps in Hotels. International Journal of Recent Technology and Engineering (IJRTE), 8(5), 2777–2780. https://doi.org/10.35940/ijrte.d9553.018520

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free