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An Exploration of Food, Food Quality and Food Qualities

  • Schröder M
Springer Berlin Heidelberg, (2003), 41-52
DOI: 10.1007/978-3-662-07283-7_3
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Schröder, M. J. A. (2003). An Exploration of Food, Food Quality and Food Qualities. In Food Quality and Consumer Value (pp. 41–52). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-662-07283-7_3

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