Abstract
The foodservice industry is one of the fastest-growing industries in the world and it contributes to the development of the Vietnamese economy. However, with the appearance of COVID-19, this indust...
Cite
CITATION STYLE
APA
Hoang, T., & Suleri, J. (2021). Customer behaviour in restaurants before and during COVID-19: A study in Vietnam. Research in Hospitality Management, 11(3), 205–214. https://doi.org/10.1080/22243534.2021.2006921
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