Nutritional and anti-nutritional analyses of Hura crepitans seeds cultivated in Sokoto North L.G.A, North-North-Western Nigeria

Abstract

The proximate, minerals constituents and anti-nutritional factors of Hura crepitans seeds were evaluated. The results of the proximate analysis showed that 3.13%, 4.00%, 7.83%, 33.17%, 17.30%, 8.17%, 29.53% were the percentage composition of moisture, ash, crude lipid, crude protein, fibre and carbohydrate respectively. The calorific value was obtained to be 485.85±7.22 kJ/kg. The anti-nutritional analysis showed that phytate had the highest concentration of 20.28±0.90 while oxalate has the lowest concentration of 0.017±0.15 mg/100g dry weight respectively. The mineral analysis of Hura crepitans seed also indicates that K has the highest value of 238.33 mg/100g dry weight while Cd with a value 0.71±0.01 mg/100g dry weight has the least. The result shows that the H. crepitans seeds if properly utilized can serve as good source of minerals.Keywords: Anti-nutritional, Hura crepitans, Proximate, Mineral, Nutritional