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Molecular behavior of water in a flour-water baked model system

Advances in Experimental Medicine and Biology (1991) 302 465-483
DOI: 10.1007/978-1-4899-0664-9_25
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Given, P. S. (1991). Molecular behavior of water in a flour-water baked model system. In Advances in Experimental Medicine and Biology (Vol. 302, pp. 465–483). https://doi.org/10.1007/978-1-4899-0664-9_25

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