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Bio-resource utilization for food and medicine: a case study of a primitive tribal group of Jharkhand, India

  • Chatterjee D
  • Sarkar R
International Journal of Modern Anthropology (2016) 1(9) 21
DOI: 10.4314/ijma.v1i9.2
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Abstract

… pattern of resource utilization over the generations. The … , food availability, pattern of harvest, key food preparation have … Similarly chicken, egg, mutton are prepared on occasions …

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Chatterjee, D., & Sarkar, R. (2016). Bio-resource utilization for food and medicine: a case study of a primitive tribal group of Jharkhand, India. International Journal of Modern Anthropology, 1(9), 21. https://doi.org/10.4314/ijma.v1i9.2

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