Drivers and barriers of sustainability transformations

Abstract

This article compares the drivers and barriers of two sustainability trans - formations in Germany: The energy transformation ("Energiewende") and the attempted transformation towards organic agriculture which has, so far, been less successful. It is based on two case studies rooted in transformation research. While there is rapidly growing literature on energy, there are far fewer analyses of agricultural transformations. Moreover, single case studies dominate. The cross-case comparison presented in this article is a step towards filling this gap. Particularly in their initial stages, the two trans - formation processes shared similarities: Both systems had been coming under pressure due to environmental crises, grassroots movements and niche developments of sustainable alternatives. However, changes to the regulatory system framework made investments in renewable energy more attractive than in organic agriculture, where the profitability of the trans - formation is still reduced by significant subsidies for conventional agriculture. Moreover, the energy transformation has benefitted from technological improvements and falling costs, an early coalition of supporters, including business actors, and more recently from a broader societal and political consensus.