Abstract
The common bean (Phaseolus vulgaris) is one of the most important food legumes in the world (over 26 million hectares worldwide), particularly in Latin America, its center of origin (Singh et al., 1991), and East Africa. In Latin America, Brazil is the main producer...
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CITATION STYLE
APA
Morales, F. J. (2003). Common Bean. In Virus and Virus-like Diseases of Major Crops in Developing Countries (pp. 425–445). Springer Netherlands. https://doi.org/10.1007/978-94-007-0791-7_17
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