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Role of Differentiated-Size Milk Fat Globules on the Physical Functionality of Dairy-Fat Structured Products

  • Truong T
  • Bhandari B
Springer International Publishing, (2020), 327-354
DOI: 10.1007/978-3-030-41661-4_14
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Abstract

… The average size of milk fat globules (MFGs) is about 4 μm with a wide size … of dairy-fat structured products with the view of potential applications to the production of innovative dairy …

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Truong, T., & Bhandari, B. (2020). Role of Differentiated-Size Milk Fat Globules on the Physical Functionality of Dairy-Fat Structured Products. In Dairy Fat Products and Functionality (pp. 327–354). Springer International Publishing. https://doi.org/10.1007/978-3-030-41661-4_14

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