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Biochemical and Microbiological Quality of Cultured Shrimp Litopenaeus vannamei of Different Farms of Ratnagiri

  • Tawade P
  • Koli J
  • Patange S
  • et al.
International Journal of Current Microbiology and Applied Sciences (2019) 8(06) 2110-2124
DOI: 10.20546/ijcmas.2019.806.251
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Abstract

… physico-chemical properties of shrimp and to assess the microbiological quality of cultured shrimp … Many times due to poor pond management practices, critical water parameters might …

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APA

Tawade, P. S., Koli, J. M., Patange, S. B., Sharangdher, S. T., & Mohite, A. S. (2019). Biochemical and Microbiological Quality of Cultured Shrimp Litopenaeus vannamei of Different Farms of Ratnagiri. International Journal of Current Microbiology and Applied Sciences, 8(06), 2110–2124. https://doi.org/10.20546/ijcmas.2019.806.251

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