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Formulations for Specialty Products

  • Goff H
  • Hartel R
Springer US, (2013), 437-453
DOI: 10.1007/978-1-4614-6096-1_15
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Abstract

bevat een kort overzicht over de geschiedenis van ijs (maken)

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APA

Goff, H. D., & Hartel, R. W. (2013). Formulations for Specialty Products. In Ice Cream (pp. 437–453). Springer US. https://doi.org/10.1007/978-1-4614-6096-1_15

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