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Wet-Lab Approaches to Determine Three-Dimensional Structures of Proteins

  • Pandey R
  • Ojha R
  • Prajapati V
Springer Singapore, (2020), 57-70
DOI: 10.1007/978-981-15-5530-5_3
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Abstract

Protein is the functional unit of cells composed of amino acid residues joined together by peptide bond. A total of four forms of proteins are present, starting with the simple primary structure to the complex tertiary and quaternary forms. Tertiary structure is the...

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Pandey, R. K., Ojha, R., & Prajapati, V. K. (2020). Wet-Lab Approaches to Determine Three-Dimensional Structures of Proteins. In Frontiers in Protein Structure, Function, and Dynamics (pp. 57–70). Springer Singapore. https://doi.org/10.1007/978-981-15-5530-5_3

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