Validity of the decision criteria for food elimination at school judging from the amount of eggs and cow's milk protein in school meals and evaluation of the nutritional value

Oshima, M., Naruse, N., & Ito, K. (2020). Validity of the decision criteria for food elimination at school judging from the amount of eggs and cow’s milk protein in school meals and evaluation of the nutritional value. Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology, 34(5), 551–559. https://doi.org/10.3388/jspaci.34.551