The potential of a sustainable municipal waste management system for Santiago de Chile, including energy production from waste

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Abstract

Background: Due to a rapid urbanization process in the Metropolitan Region of Santiago de Chile (MRS), the amount of municipal solid waste (MSW) generated has increased considerably within the last years. MSW should be managed properly in order to achieve sustainable development. The purpose of this study is to analyze MSW management in MRS on the basis of three different explorative scenarios for the year 2030. Methods: The Integrative Sustainability Concept of the Helmholtz Association provided a conceptual framework for the study and was used to evaluate the scenarios. One important topic within the field of management of MSW in the year 2030 will be the contribution of waste treatment technologies to energy production, e.g., by the use of landfill gas and by separated collection of biowaste followed by anaerobic treatment. Results: The largest sustainability deficits in the scenarios are the small proportion of MSW being pre-treated before final disposal and the greenhouse gas (GHG) emissions associated with MSW disposal. MSW management technologies taken into consideration were mechanical biological treatment, energy recovery from MSW in anaerobic digestion plants with biogas production, the production of refuse-derived fuel and its use as a secondary fuel, as well as electricity generation from landfill gas. Energy generation from MSW in 2030 will be about 6% of electricity consumption in 2010. Conclusions: The three scenarios show some sustainability deficits. Even so, there are some improvements such as the reduction of GHG emissions and - even though marginal - energy supply for MRS from renewable energy sources. © 2012 González Martínez et al.; licensee Springer.

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Martínez, T. G., Bräutigam, K. R., & Seifert, H. (2012). The potential of a sustainable municipal waste management system for Santiago de Chile, including energy production from waste. Energy, Sustainability and Society, 2(1), 1–14. https://doi.org/10.1186/2192-0567-2-24

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