CITATION STYLE
Nierenberg, D., Axe, S., & Gustafson, E. (2019). The role of advocacy and activism for achieving the SDGs in food, health, and social justice. In Achieving the Sustainable Development Goals Through Sustainable Food Systems (pp. 209–228). Springer International Publishing. https://doi.org/10.1007/978-3-030-23969-5_12
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