Impact of COVID-19 Pandemic on California Farmworkers’ Mental Health and Food Security

Abstract

Objectives: To examine the mental health and economic impact of the COVID-19 pandemic on Latino farmworkers in California. Methods: We conducted a cross-sectional study of adult farmworkers (n = 1,115) between July 16 and November 30, 2020. We collected information via phone interviews. We used the Patient Health Questionnaire-2 and the Generalized Anxiety Disorder-2 scales to assess depression and anxiety symptoms. We adapted the U.S. Department of Agriculture six-question scale to assess household food insecurity. Results: Nearly 20% of study participants reported symptoms of depression and 15% reported symptoms of anxiety. Six percent reported increasing an increase in their substance use and 37% experienced food insecurity during the pandemic. Depression and anxiety symptoms were more frequent among women or those who had experienced ≥1 recent COVID-19 related symptom, but less frequent among those who were married and/or worked in the fields. Increased substance use was more common among farmworkers who had ≥1 COVID-19 related symptom, but less common among women and those who spoke a language other than English at home, were born outside the U.S., or lived in crowded housing. Food insecurity was common among those who were born outside the U.S. or lived with children <18 years, but less common among those with more education, a higher income, or who had lived longer in the U.S. Conclusions: The pandemic has exacerbated challenges affecting mental health and and food security among farmworkers. Interventions and prevention efforts, led by respected and trusted members of the community, should include on-the-spot supplemental income, increased mental health services, and food support services.