Abstract
Most chemical analytical methods need a calibration to convert the meaurement signal into an analytical result. This chapter describes the basics of calibration, different possibilities, how to perform it and the information derived from it. The detection and quantification capabilities of analytical methods often are important if they are used at trace levels of analytes. The description of the standard addition method, a special calibration in the sample finalises the chapter. © 2010 Springer-Verlag Berlin Heidelberg.
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CITATION STYLE
Koch, M. (2010). Calibration. In Quality Assurance in Analytical Chemistry: Training and Teaching (pp. 183–200). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-13609-2_9
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