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Journal ArticleOPEN ACCESS

New Health Functions of Egg White Protein (Lactic Fermented Egg White) and Its Application

  • Matsuoka R
  • Kimura M
  • Arimitsu K
  • et al.
Nippon Eiyo Shokuryo Gakkaishi (2021) 74(4) 147-154
DOI: 10.4327/jsnfs.74.147
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Matsuoka, R., Kimura, M., Arimitsu, K., & Kojima, T. (2021). New Health Functions of Egg White Protein (Lactic Fermented Egg White) and Its Application. Nippon Eiyo Shokuryo Gakkaishi, 74(4), 147–154. https://doi.org/10.4327/jsnfs.74.147

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