The causes of dysphagia in carcinoma of the lung

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Abstract

Dysphagia occurs in only a small percentage of patients with lung cancer, but the frequency of this cancer means that large numbers are affected. Non-quantitative analysis of a large Scottish series of lung cancer cases indicates the following eight broad categories of dysphagia according to underlying mechanisms: mediastinal disease; cervical lymphadenopathy; brainstem lesions; gastrointestinal tract metastases; associated systemic disorders; second primaries; oropharyngeal and oesophageal infections; and radiation-induced oesophageal toxicity.

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APA

Camidge, D. R. (2001). The causes of dysphagia in carcinoma of the lung. Journal of the Royal Society of Medicine, 94(11), 567–572. https://doi.org/10.1177/014107680109401104

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