Germination and Priming of Tomato, Carrot, Onion, and Sorghum Seeds in a Range of Osmotica

Abstract

In the article “Germination and Priming of Tomato, Carrot, Onion, and Sorghum Seeds in a Range of Osmotica”, by Anthony M. Haigh and E.W.R. Barlow ( J. Amer. Soc. Hort. Sci. 112:202–208, March 1987), the term “ionic strength” has been inadvertently used throughout the paper where “ionic concentration” was meant.